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Aida Mollenkamp
Aida Marianne Mollenkamp (born April 15, 1980)[1] is a cook, television personality, and food writer from Manhattan Beach, California.
Early life
Mollenkamp grew up in Southern California and attended Rolling Hills Country Day and Chadwick School in Los Angeles. Before she got interested in cooking, she played soccer, tennis, did classical ballet, and other extracurricular activities including music and volunteering.
In high school, a skiing accident rendered her temporarily unable to dance and she turned to cooking as a means of expressing herself creatively.[2]
Education and career
Mollenkamp attended the Cornell Hotel School and graduated with a B.S.
in hospitality management from Cornell University.[3] Following this, she worked in hospitality real estate consulting at Ernst & Young, then moved to Europe, living between Florence, Italy, and Paris, France, for two years.
She attended culinary school and received a Gr
