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          Michel-Eugène Chevreul was a French chemist who elucidated the chemical composition of animal fats and whose theories of colour influenced..

          Michel Eugène Chevreul (August 31, to April 9, ) was a French chemist best known for his researches on fats and oils that inaugurated the field of.

        1. Michel Chevreul, the father of lipid chemistry, was born in Angers, France in It is not surprising that he became one of the outstanding chemists of.
        2. Michel-Eugène Chevreul was a French chemist who elucidated the chemical composition of animal fats and whose theories of colour influenced.
        3. Michel Eugène Chevreul was a French chemist whose work contributed to significant developments in science, medicine, and art.
        4. Chemist, physicist, and philosopher, b.

          5. Michel Eugène Chevreul

          French chemist (1786–1889)

          Michel Eugène Chevreul (French pronunciation:[miʃɛløʒɛnʃəvʁœl]; 31 August 1786 – 9 April 1889)[1] was a French chemist whose work contributed to significant developments in science, medicine, and art.

          Chevreul's early work with animal fats [2] revolutionized soap and candle manufacturing and led to his isolation of the heptadecanoic (margaric), stearic, and oleicfatty acids. In the process, Chevreul became the first scientist to define the concept of a chemical compound and the first to formally characterize the nature of organic compounds; he is consequently considered a founder of modern organic chemistry.[3]

          In the medical field, Chevreul was first to demonstrate that diabetics excrete glucose in the urine [4] and to isolate creatine.[5] Chevreul's study of textile dyes while director of the Gobelins Manufactory in Paris led to color theories that "provided the scien